Sicilian green olives, plump, crisp and buttery VG, GF

3 pieces of our house-made bread topped with vine tomatoes seasoned with garlic, oregano, basil, black pepper & EVOO VG

4 pieces of crostini, each with a different topping: ’nduja, blue cheese & walnuts, goat’s cheese & honey, ham & mozzarella N

4 crispy breadcrumbed halloumi sticks with chilli flakes V

3 classic Italian rice balls with mushroom, truffle & parsley, coated in golden breadcrumbs V

touch of tomato sauce, garlic, oregano VG

mozzarella fior di latte, parmesan, garlic, oregano V

tomato, garlic, chilli, peppers & onions, oregano V

nduja, mozzarella, parmesan, garlic, oregano

Tomato sauce, oregano, garlic, basil, evo oil (Vegan)

tomato sauce, mozzarella fior di latte, parmesan, basil, evoo

Tomato sauce, mozzarella fior di latte, anchovies, capers, kalamata olives, oregano F

Tomato sauce, mozzarella fior di latte, pepperoni (smoked and cured spicy salami), spicy honey

Tomato sauce, mozzarella fior di latte, salame Napoli, rocket, parmesan shavings

Tomato sauce, mozzarella fior di latte, yellow peppers, red onion, goats cheese, basil V

Tomato sauce, mozzarella fior di latte, cooked ham, mushrooms, kalamata olives

Tomato sauce, mozzarella fior di latte, nduja, kalamata olives, red onion

Tomato sauce, mozzarella fior di latte, chicken breast, fresh chilli, yellow peppers, red onion, kalamata olives

Tomato sauce, aubergines, roasted peppers, courgettes, oregano, basil, evo oil (no cheese) VG

Mozzarella fior di latte, parmesan, portobello mushrooms, balsamic glaze topped with roasted pine nuts, finished with a dash of evo oil V, N

Mozzarella fior di latte, yellow peppers, aubergines, courgette, kalamata olives, evo oil V

Mozzarella fior di latte, parmesan, kale, aubergines, nduja, finished with a dash of evo oil Vegetarian option: swap ’nduja for sundried tomatoes V

Mozzarella fior di latte, parma ham, rocket, fresh cherry tomatoes, parmesan shavings

Mozzarella fior di latte, truffle cream sauce, portobello mushrooms, rocket, parmesan shavings V

Fresh rocket leaves topped with parmesan shavings, roasted pine nuts and drizzled with balsamic glaze and a touch of extra virgin olive oil V, N, GF

Fresh vine tometoes, mozzarella fior di latte, fresh basil, oregano, extra virgin olive oil V, GF

Mix salad leaves, sun-dried tomatoes, chicken breast, yellow peppers, parmesan shavings, kalamata olives, croutons topped with House Italian dressing (balsamic, olive oil, oregano, pepper & salt)

Folded calzone filled with mascarpone and Nutella V, N

vanilla cheesecake swirled and topped with delicious Lotus Biscoff spread and crumb on a crunchy biscuit base